175.000 | Foccacia Sandwich, Eel, Mushroom Pate, Teriyaki Sauce

195.000 | Raw Salmon Tartare, Smoked Salmon, Shrimp Mayo

575.000 | Cheese (Tagleggio, Gorgonzola, Truffle Manchego, Piattone), Ham (Salami Millano, Ventricina, Parma Ham)

295.000 | Cheese: Piattone, Taleggio DOP Vallata, Truffle Manchego, Gorgonzola Piccante.

245.000 | Beef Carpaccio, Sun-dried Cherry Tomatoes, Arugula, La Haye Sauce

155.000 | Potato, Smoked Meat, Onion, Sauces (BBQ, Honey Mustard, Garlic Mayo)

195.000 | 8 flavors including: Kebab Chicken, Pork Belly, Chicken Drumstick Boneless, Pork Belly, Vegetables. Grilled over charcoal and served with a dipping sauce made from egg yolk

395.000 | Chicken/Beef Nachos, Tacos (Beef, Eel, Shrimp)

395.000 | Sausage (Lamb, German, Hickory)

95.000 | Crispy Fried Chicken, Unagi Sauce

95.000

55.000

195.000 | Bulot snails baked in the oven with Yuzu lemon butter sauce

195.000 | Oven-baked oysters with signature Mentaiko sauce from La Haye featuring 3 distinct flavors: Richness from eggs, tanginess from Yuzu, and a light spiciness from Togarashi.

190.000

195.000 | Pacific oysters raised using Japanese technology in Ha Long, served with Kizami Wasabi sauce combining Yuzu juice and fresh Wasabi

245.000 | Salad, Burrata Cheese, Yuzu Sauce

85.000 | Salad, Black Sesame Dressing, Cherry Tomatoes, Black Olives

175.000 | Romaine Lettuce, Smoked Bacon, Slow-Cooked Eggs, Caesar Sauce

145.000 | Arugula, Sun-dried Cherry Tomatoes, Parmesan Cheese, Balsamic Sauce

175.000 | Prawn, Salad, Yuzu Sauce

275.000 | Salad, Salmon, Bacon Whipping Sauce

165.000 | Salad, Teriyaki Grilled Chicken, Black Sesame Sauce

175.000 | Green Mussels, Scallop Roe, Shrimp, Squid

175.000 | White Bean with Tomato Sauce, Chicken Thigh Mushroom, Courgette, Potato, Tomato

135.000 | Chicken Thigh, Potato, Celery

195.000 | Layered pastry crust baked to perfection, enveloping our signature Truffle Beef Soup

275.000

245.000 | Ponzu sauce made from Yuzu citrus, served with homemade mushroom pate

325.000 | Spanish Iberian pork cheek grilled over charcoal, served with confit garlic, porcini mushrooms, and layered potato gratin

795.000 | Ribeye Steak, Potato Gratin

595.000 | Striploin Steak, Potato Gratin

395.000 | Australian beef shank slow-cooked for 20 hours in a flavorful sauce of Mirin, Sake, and tomatoes

275.000 | Red miso sauce enhancing the flavor of sous vide duck breast after seasoning with herbs. Served with apples and assorted braised beans

155.000 | Spaghetti, Ground Beef Sauce

155.000 | Tagliatelle Pasta, Truffle Mushroom Cream Sauce

205.000 | Tagliatelle Pasta, Braised Beef Cheeks

195.000 | Rigatoni Pasta, Fresh Sausage, Truffle Mushroom Cream

195.000 | Spaghetti, Green Mussels, Mushroom Cream Sauce

195.000 | Spaghetti, Crab, Mushroom Cream Sauce

215.000 | La Haye Black Pasta, Scallop Roe, Scallop Liver Sauce

95.000 | Dark Chocolate, Cream, Egg, Unsalted Butter, Sugar, Milk, Strawberry, Blueberry

95.000 | Cream, Egg, Milk, Rum, Sugar

95.000 | Cream Cheese, Yogurt, Egg, Sugar, Rasberry Jam